April 16, 2021
Introducing Vegware’s latest product list
Our Edition 5 product list is packed full of timeless favorites, menu inspiration…
March 31, 2021
5 Awesome Facts About Compost
Here are 5 awesome facts about compost you might not know. The following are wonderful things…
March 8, 2021
Case study: Luxury and sustainability at Parklane Resort & Spa
Parklane, a Luxury Collection Resort & Spa in Cyprus, has teamed up with local packaging…
March 4, 2021
Reusables, disposables & hygiene
Let’s focus on reusables, disposables and hygiene. Many caterers are evaluating what is best –…
March 1, 2021
Will Eco-Friendly Packaging Be a 2021 Restaurant Trend?
Our Zero Waste Director, Julia Wetstein, attended Source for Tomorrow’s panel discussion on 2020…
January 18, 2021
Our US Composting Expert Joins BPI Board
A special congratulations to our very own Zero Waste Director, Julia Wetstein, who has been…
September 21, 2020
Hear our US composting expert at Bio IMPACT Digital – Tues 22nd Sept
Vegware's US composting guru Julia Wetstein is speaking with other international experts in…
September 2, 2020
Our vision for Sustainable Foodservice
As doors start to reopen in hospitality, we want to take this opportunity to share our hopes for a…