Case study: Luxury and sustainability at Parklane Resort & Spa
Parklane, a Luxury Collection Resort & Spa in Cyprus, has teamed up with local packaging experts Dynamec and Vegware to boost sustainability. The aim:...
Reusables, disposables & hygiene
Let’s focus on reusables, disposables and hygiene. Many caterers are evaluating what is best – reusable cups and containers, or single use? Here’s some...
Will Eco-Friendly Packaging Be a 2021 Restaurant Trend?
Our Zero Waste Director, Julia Wetstein, attended Source for Tomorrow’s panel discussion on 2020 restaurant trends. She joined plant-based packaging and food gurus Christopher...
Our US Composting Expert Joins BPI Board
A special congratulations to our very own Zero Waste Director, Julia Wetstein, who has been elected to the Biodegradable Product Institute 2021 Board of...
Our vision for Sustainable Foodservice
As doors start to reopen in hospitality, we want to take this opportunity to share our hopes for a new normal in the foodservice...
Someone Cares Soup Kitchen
For the Thanksgiving Holiday, members of the Vegware team helped the community by volunteering at a local soup kitchen as part of the Community...