3 eco changes
What will you change this International Compost Awareness Week? For an easy, high impact eco change, look at your foodservice packaging.
01. Reduce single-use plastics
Standard foodservice packaging with bits of food and drink left on it is difficult to recycle. The result? Often food contaminated plastic packaging ends up in general waste, for landfill or incineration.
02. Use compostable food packaging
For disposables destined for serving food, it makes sense to use materials that can be recycled together with food. With compostable Vegware disposables, food isn’t contamination, it’s a vital ingredient in the composting process.
Even where there is no access to industrial composting facilities, the sustainability benefits of using plant-based packaging still apply no matter what happens to them after use.
03. Get composting
Our Zero Waste Director can advise on composting options in your region to help you compost your used Vegware. From global companies to independent coffee shops, schools and colleges to healthcare, we’re here to help.
Shop over 150 plant-based compostable catering dipsosables.