Situated in London’s famous Covent Garden, the Royal Opera House enjoys a location befitting its prestige.
With its position of influence in the UK arts sector, the Royal Opera House has taken a leadership role in tackling the climate crisis. Their commitment stems not only from a desire to be a leader in environmental sustainability, but to act as a catalyst for positive change.
The Royal Opera House’s environmental strategy can be split into four categories: people, buildings, productions, and operations. The organisation has set several targets to achieve this, including ‘improving the environmental sustainability’ of their catering. In pursuit of this target, the Opera House started using, and composting Vegware.
Check out the full case study below.
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