Reusables, disposables & hygiene
Let’s focus on reusables, disposables and hygiene. Many caterers are evaluating what is best – reusable cups and containers, or single use? Here’s some...
Will Eco-Friendly Packaging Be a 2021 Restaurant Trend?
Our Zero Waste Director, Julia Wetstein, attended Source for Tomorrow’s panel discussion on 2020 restaurant trends. She joined plant-based packaging and food gurus Christopher...
Our US Composting Expert Joins BPI Board
A special congratulations to our very own Zero Waste Director, Julia Wetstein, who has been elected to the Biodegradable Product Institute 2021 Board of...