Café Matariki is a small and passionate Bristol business producing delicious dishes made with locally-sourced ingredients. It’s also passionate about the environment and wants to limit its impact on the world.
The UK café has always used compostable plant-based packaging, and subscribed to Vegware’s Close the Loop composting collection service when it launched in the region in 2018.
As the next phase in its sustainable approach, the café has joined the Composting Collective, a bring-back scheme to capture Vegware takeaways packaging for composting.
The Composting Collective, “shows the community of Bristol working together to support one another and reduce our waste,” says Janice Heskett, Café Manager.
Read more about Café Matariki’s sustainable approach here.